One of my spring favourite treats are these marzipan eggs from a Danish company called Anthon Berg. They are a part of a Norwegian Easter tradition - chocolate and marzipan sweets. They taste great and are also supersweet and decorative with their pretty pastell colors. Here they are (until I eat them all) looking good with the spring quilt I have made for the swap. It is quilted by now, needs a good binding and a proper label too. Well, there is still plenty of time.
It may be a silly thing to say but I like it, it is sweet. I hope my swap partner will like it to. And now I am curious to see if there is anybody else posting about their spring quilts...
4 comments:
I like it too, it is sweet. I'm sure your partner will like it.
it is adorable, she's very spoiled
but I guess that it's not for me, as you said she's living at a different continent, snif, snif
Love your little quilt - you take such pretty photos!
This quilt is so pretty, love the colour combination, and those eggs look rather yummy.
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