22 July 2009

ruby red





Pretty, sweet and tasty, too. Short traveled food - from the garden to my breakfast. Lovely ruby red currant and black currant waiting to be collected. So we did, yesterday. And today I can have some for breakfast. Keep your joys simple...

There is a very popular food festival Gladmat opening in my town, Stavanger, today. Lots of people and good food. Lets hope the sun will come too. And let us all enjoy the little treats of summer while they are here!

2 comments:

Katy said...

I love redcurrants - they look like little jewels!

Mal* (turning*turning) said...

Woah. Gorgeous!